Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowThis statistic shows the annual consumption of yoghurt per capita in Spain from 2010 to 2022, broken down by yoghurt with additives and yoghurt without additives. During the whole period, the average Spanish person consumed between four and five more kilograms of yoghurt without additives than of yoghurt with additives.
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Overview
Retail and sales
Milk segment
Cheese segment
Yoghurt segment
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